summer entertaining
Sun drenched days, ocean breezes and long evenings around the table --summer entertaining in the Hamptons is equal parts relaxed and refined. Our seasonal menus highlight the best of local produce, fresh seafood and vibrant flavors, designed to suit occasions from casual backyard gatherings to elegant celebrations under the tent.
summer cocktail party
Light, vibrant and effortlessly social -- perfect for poolside gatherings, welcome parties and milestone celebrations. Designed for mingling with beautiful, bite sized offerings and refreshing seasonal sips.
Sample Menu -
Mini Tuna Crudo Cones with Yuzu & Sesame
Mini Lobster Rolls, Lemon & Dill
Cucumber Cups with Crab, Citrus & Fresh Fennel
Heirloom Tomato "BLT" Bites, Bacon Jam, Micro Lettuce
Grilled Corn & Cotija Tartlet, Lime Crema, Micro Cilantro
Short Rib & Pickled Onion on Mini Arepas
Truffle Honey Grilled Cheese
Grilled Jalapeno Cheddar Sausage Bites, Our Own Peach Chutney
Spicy Mango Margarita
Paloma Spritz
ELEGANT SEATED SUMMER DINNER
A more formal, coursed experience that still embraces the lightness of the season -- ideal for tented backyard weddings or elegant celebrations.
Sample Menu:
First Course
Lump Crab & Avocado Salad with Citrus & Herbs, Nasturtium Blossoms
Main Course
Choice of Grilled Marinated Filet of Beef, Fresh Herb Chimichurri or Pan Seared Halibut with Basil Stem Beurre Blanc, Blistered Cherry Tomatoes
Crispy Smashed Fingerling Potatoes, Fresh Herbs & Sea Salt
Charcoal Grill Charred Broccolini, Lemon, Garlic & Chili Flakes
Dessert
Peach & Pistachio Olive Oil Cake, Whipped Mascarpone
Lucien Crochet Sancerre
Domaie de la Chanteuserie "Cuvée Alouettes"
Laurent-Perrier "Harmony" Demi-Sec
seasonal backyard buffet supper
Abundant, colorful and relaxed - perfect for larger gatherings where guests can graze and go back for more.
Sample Menu:
A selection of hors d'oeuvre passed prior to dinner.
Grilled Marinated Skirt Steak, Horseradish Sauce, Heirloom Tomato & Grilled Purple Onion Relish
Grilled North Sea Farm Chicken, Preserved Lemon & Fresh Herb Marinade
Summer Corn & Tomato Salad, Spring Onion & Basil
Roasted Sagaponack New Potatoes, Rosemary & Garlic
Peach & Heirloom Tomato Salad with Feta & Toasted Pignoli
Local Greens with Champagne Vinaigrette
Bread Basket
Strawberry Rhubarb Crisp, Vanilla Ice Cream
Peach Sangria
Hugo Spritz
classic Hamptons clambake
A coastal favorite - fun, interactive, and a Hamptons classic.
Sample Menu
Steamed Lobsters, Drawn Butter
Littleneck Clams, Local Oysters
Steamed PEI Mussels,
Grilled Sausage
Barbecued Chicken
Corn on the Cob, Sea Salt, Herbed Butter
Twice Baked Potatoes
Coleslaw or Garden Salad
Homemade Corned Bread
Key Lime Pie, Mango Sorbet
Sliced Watermelon & Berries
Strawberry Basil Spiked Lemonade
Beer & Citrus Beachside Shandy
summer barbecue
Elevated backyard comfort food with bold flavors and polished presentation.
Sample Menu:
Slow - Smoked Pull Pork with Housemade BBQ Sauce
Grilled BBQ Chicken, Honey, Citrus, Fresh Herb Glaze
Angus Burgers & Hot Dogs, Brioche Buns, Fixings
Corn on the Cob with Lime, Chili, Butter
Classic Mac & Cheese
Tangy Vinegar Slaw
Sliced Tomato Salad
Strawberry Shortcake, Vanilla Whipped Cream
Ice Cream Sandwiches
sophisticated mexican dinner party
A lively, flavor-forward menu inspired by traditional Mexican fare, featuring fresh ingredients, slow prepared meats, and bright citrus balanced with smoky and savory elements. Designed for a relaxed yet refined evening, where guests can enjoy layered flavors, beautiful presentation and a sense of shared experience around the table.
Sample Menu
Guacamole, Fresh Citrus & Pomegranate Seeds
Ceviche with Lime, Avocado & Cilantro
Grilled Shrimp with Chipotle & Local Honey
Mini Short Rib Barbacoa Tacos, Pickled Onion
Seared Duck Breast, Cherry Chipotle Glaze
Slow Roasted Pork with Orange, Garlic & Herbs
Chicken with Mole Poblano
Chile Relleno with Quinoa, Vegetables & Cashew Crema
Warm Cilantro Rice with Citrus & Scallion
Grilled Zucchini & Summer Squash with Queso Fresco & Cilantro Pesto
Griddled Flatbread with Olive Oil & Lime Salt
Churros with Chocolate Sauce, Berries & Caramel Cream
Tres Leche Cake, Selection of Tropical Sorbets
a touch of tuscany family style dinner
Rustic elegance inspired by the Italian countryside - simple ingredients, beautifully prepared.
Sample Menu:
Burrata with Grilled Peaches, Prosciutto, Basil, Aged Balsamic
Panzanella Salad, Heirloom Tomatoes, Basil Oil
Freshly Prepared Pappardelle, Slow Braised Chianti Short Rib Ragu, Fresh Rosemary
Grilled Branzino with Lemon & Olive Oil
Grilled Summer Vegetables
Salade Tri Colore
Grilled Ciabatta
Limoncelle Almond Tart, Vanilla Gelato
thyme for action
Our stations offer a touch of interaction without disrupting the flow of your event. Thoughtfully designed for ease and elegance, these stations allow guests to enjoy freshly finished dishes while mingling and exploring at their own pace. They add an engaging element to your celebration.
Build Your Burrata - Set with Burrata, Grilled Peaches, Marinated Heirloom Tomatoes, Prosciutto, Olives, Roasted Peppers, Marinated Artichoke Hearts, Pesto, Olive Oil, Balsamic & Focaccia Squares
Wrap It Up - Local lettuces, Chinois Pancakes with Korean Style Bulgogi Beef, Ginger Scallion Chicken, Hoisin Glazed Pork, Chili Garlic Shrimp, Soy Braised Mushroom Medley
The Lobster Roll Bar - Chilled Lobster with Lemon, Dill and Light Mayonnaise, Warm Buttered Lobster (New England Style), Lobster with Olive Oil, Lemon, Fresh Herbs & A Hint of Celery. Mini split top potato rolls, lightly buttered and toasted brioche rolls, lemon wedges, micro herbs, sea salt & pimentón.
Biscuits & Thyme - Warm, Petite Buttermilk Biscuits & Cheddar Biscuits with an Array of Fillings & Condiments. Select from Crispy Fried Chicken Bites, Country Ham, Slow Roasted Pork, Pimento Cheese, Smoked Turkey, Roast Beef, Herby Scrambled Eggs (Great for brunch events.) Accompanied by Honey Butter, Housemade Peach Preserves, Hot Sauce, Maple Syrup, Herb Mayo.
Farmstead Bowl Bar - Guests are given a bowl of either Coconut Jasmine Rice, Herbed Quinoa or Farro with Lemon Oil. Toppings include Roasted Sweet Potatoes with Chili & Lime, Grilled Zucchini & Yellow Squash, Charred Broccolini, Citrus & Cumin Roasted Carrots, Marinated Chickpeas with Herbs, Avocado, Pickled Red Onion, Slaw, Fresh Herbs, Toasted Seeds & Nuts, Lime Wedges, Tahini Sauce, Chimichurri & Vegan Ranch Dressing.
seasonal Boards
Custom grazing boards are also available to order, thoughtfully curated with seasonal selections and designed to suit your gathering.
Just a little taste of what we offer - because when it comes to your event, there's always thyme to make it your own.